American Porter Recipe - Clone Of Augy Bottom Boys - 5.5 Gallon

Recipe Info

Recipe Image

Clone Of Augy Bottom Boys - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Amber - UK, Chocolate - UK, Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Carafa III - DE, Acidulated Malt - DE , Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Augy Bottom Boys - 5.5 Gallon.

Fermentables

65% - Pilsner - US
8.5
34
2
Mash
4% - Amber - UK
0.5
32
38
Mash
4% - Chocolate - UK
0.5
34
425
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
18.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Augy Bottom Boys - 5.5 Gallon
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 37.3° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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