Strong Bitter Recipe - Backdoor Brewing ESB

Recipe Info

Recipe Image

Backdoor Brewing ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
63%
Cara Amber is 200g of Redback and 200g of Aurora

Fermentables

79% - Maris Otter Pale - UK
4.1
38
3
Mash
10% - Crystal 50L - UK
0.5
34
50
Mash
8% - CaraAmber - DE
0.4
34
27
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
4.6
29.9
East Kent Goldings
40
Pellet
Boil
15 min(s)
4.6
11.9
East Kent Goldings
20
Pellet
Boil
5 min(s)
4.6
2.4
East Kent Goldings
30
Pellet
DryHop
0 day(s)
5.5
0.0
Fuggles
30
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/8/2016 by syelaw

Notes:

This was a decent beer but the malt and hops both could have been stronger, would be a good session beer.

Recipe Facts

Backdoor Brewing ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.2° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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