Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Table Sugar - Sucrose - US, Roasted Barley - UK, Dark Chocolate - US, Flaked Barley - US, Flaked Rye - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Pale Ale DME
2.5
52
4
Extract
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
20% - Roasted Barley - UK
1
0
550
Mash
4% - Dark Chocolate - US
0.1875
0
450
Mash
10% - Flaked Barley - US
0.5
0
2
Mash
10% - Flaked Rye - US
0.5
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
14
36.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 130 per 12oz Calories
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