Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by dep0952 on 11/16/2021
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Table Sugar - Sucrose - US, Roasted Barley - UK, Dark Chocolate - US, Flaked Barley - US, Flaked Rye - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Table Sugar - Sucrose - US
20% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.009
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
54.0° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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