dark Cara ale Recipe

Recipe Info

Recipe Image

dark Cara ale

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
75%
Red caramel malty ale

Fermentables

72% - Dark Munich - DE
5
36
10
Mash
14% - CaraAroma - DE
1
35
130
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash
4% - Brown Malt - UK
0.3
33
65
Mash
1% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
7.5
Bramling Cross
30
Pellet
Boil
10 min(s)
6
5.5

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
63c 20min
2.
66c 20min
3.
70c 20min
4.
Sparge 79c vorlauf

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark Cara ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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