International Dark Lager Recipe - Int Dark Lager
International Dark Lager
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Int Dark Lager
by dep0952 on 11/12/2021
All Grain + Extract
3.51 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Midnight Wheat - US, Flaked Rice - US, Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
62% - Dry Malt Extract - Pilsen - US
10% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Int Dark Lager
International Dark Lager
-
3.51
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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