International Dark Lager Recipe - Int Dark Lager

Recipe Info

Recipe Image

Int Dark Lager

by on
All Grain + Extract
3.51 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Midnight Wheat - US, Flaked Rice - US, Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
8% - Midnight Wheat - US
0.375
0
549
Mash
21% - Flaked Rice - US
1
0
1
Mash
10% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Loral
0.5
Pellet
Boil
10 min(s)
12.1
12.5

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int Dark Lager
International Dark Lager
  • 3.51 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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