Kentucky Common Recipe - Kentucky Common

{"RecipeId":99633,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Kentucky Common","Description":"","ImageUrlRoot":null,"StyleId":"27A-B","StyleName":"Kentucky Common","BatchSize":6,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.78,"DateCreated":"\/Date(1636775311340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05135,"Fg":1.0087295,"Srm":12.441788623556853,"Ibu":22.9925597478972,"BgGu":0.44776163092302235,"Abv":5.4980445,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"36","L":"1","Use":"Mash","Id":"533595","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"533596","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1.5","Ppg":"34","L":"80","Use":"Mash","Id":"533610","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"533678","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"20.1853680332032","Id":"572879","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.80719171469398","Id":"572880","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"152946","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"97953","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"97954","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"20","Id":"68696","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"142","Time":"20","Id":"68697","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"156","Time":"20","Id":"68698","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"68699","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"166487","Rank":"1","Text":"Water chemistry: 0.5 tsp gypsum, pinch of both magnesium/pickling salt."},{"Id":"166488","Rank":"2","Text":"Adjust pre-grain water to a pH of 5.9. Check mash pH (5.2 - 5.4). 35 drops of 88% lactic acid got me to 5.9 in my Common Cream Lager recipe."},{"Id":"166489","Rank":"3","Text":"For 11 lbs of grain at 70 F ... use 6 gal strike water at 153 F for target mash temp of 150 F."},{"Id":"166490","Rank":"4","Text":"Reverse step mash: 150 F -\u003e 142 F -\u003e 156 F -\u003e 170 F"},{"Id":"166491","Rank":"5","Text":"Sparge grains to a boil volume of 6.5 gallons"},{"Id":"166492","Rank":"6","Text":"30 minute boil with hop additions as above."},{"Id":"166493","Rank":"7","Text":"Cool the wort down to 60 F and aerate for an hour with pump."},{"Id":"166494","Rank":"8","Text":"Pitch 1 litre starter of Saflager W34/70."}]}