American Stout Recipe - I will eat this Chocolate Stout

Recipe Info

Recipe Image

I will eat this Chocolate Stout

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Black Malt - UK, Chocolate - UK, Magnum Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
7
38
3
Mash
31% - 2-Row - US
4
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Black Malt - UK
0.6
28
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
1.1
Pellet
Boil
60 min(s)
12
42.9
Cascade
2.5
Pellet
Boil
10 min(s)
5.8
17.1

Yeast

White Labs Irish Ale WLP004
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1QT of mex chocolate brewed let sit for 24hr frig

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I will eat this Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.023 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 232 per 12oz Calories
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