Double IPA Recipe - Double IPA GB - Azacca e Comet by rbj25

Recipe Info

Recipe Image

Double IPA GB - Azacca e Comet by rbj25

by on
All Grain
30 Liter(s)
39.5 Liter(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - BE, Crystal 30L - UK, Nugget Hops, Azacca Hops, Comet Hops, Hop Stand 30m (50% vs Boil) Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Double IPA GB TEST1 - Azacca e Comet.

Fermentables

77% - Pale Ale - BE
8.5
38
3
Mash
14% - Vienna - BE
1.5
36
4
Mash
9% - Crystal 30L - UK
1
34
30
Mash

Hops

Nugget
30
Pellet
FirstWort
60 min(s)
13.3
26.3
Azacca
30
Pellet
FirstWort
60 min(s)
12
23.7
Comet
50
Pellet
FlameOut
0 min(s)
9.5
0.0
Hop Stand 30m (50% vs Boil)
25
Pellet
Boil
60 min(s)
12
19.8
Azacca
50
Pellet
FlameOut
0 min(s)
12
0.0
Hop Stand 30m (50% vs Boil)
25
Pellet
Boil
60 min(s)
9.5
15.7
Comet
120
Pellet
DryHop
0 day(s)
9.5
0.0
Azacca
120
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Iniciar fermentacao primaria a 16C e variar ate 20C - ate estabilizar SG
2.
Iniciar descanso de diacetil a 22C
3.
Baixar temperatura e iniciar DH a 15C - 5 dias
4.
Trasfegar para eliminar excesso de massa vegetal
5.
Baixar temperatura para 0C e iniciar cold crash - 2 dias
6.
Envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA GB - Azacca e Comet by rbj25
Double IPA
  • 30.00 Gallons Liters Batch Size
  • 39.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 85.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.6° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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