Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Red Wheat - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Imperial b48 Homebrew Yeast.

Fermentables

34% - Bohemian Pilsner - DE
5.5
38
1
Mash
34% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Red Wheat - US
1
38
2
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
0% - Black Patent Malt - UK
0.06
25
500
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
240
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.3
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
4.9

Yeast

Imperial b48
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 31.8° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 250 per 12oz Calories
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