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Belgian Dubbel
by bobbybigwheel on 11/11/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Red Wheat - US, Special B - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Imperial b48 Homebrew Yeast.
34% - Bohemian Pilsner - DE
34% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
0% - Black Patent Malt - UK
6% - Belgian Dark Candi Syrup - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.016
FG
21.3 IBU (tinseth)
Bitterness
0.29
BG:GU
31.8 ° SRM
Color
60%
Efficiency
7.4 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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