Cream Ale Recipe - My Cream Ale

Recipe Info

Recipe Image

My Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraCrystal Wheat Malt - US, Flaked Corn - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

87% - Pilsen - UK
8.4
36
1
Mash
2% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
11% - Flaked Corn - US
1.1
37
1
Mash

Hops

Nugget
0.14
Pellet
Boil
60 min(s)
13.3
7.1
Nugget
0.14
Pellet
Boil
20 min(s)
13.3
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

single-step infusion mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.23

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