Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraCrystal Wheat Malt - US, Flaked Corn - US, Table Sugar - Sucrose - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsen - UK
4
36
1
Mash
5% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Mash

Hops

Nugget
4
Pellet
Boil
60 min(s)
13.3
6.4
Nugget
5
Pellet
Boil
20 min(s)
13.3
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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