Belgian Tripel Recipe - Karmeliet

Recipe Info

Recipe Image

Karmeliet

by on
All Grain
10 Liter(s)
17 Liter(s)
90 min
75%
batch grootte: 10 l. kooktijd: 90 min. alcohol percentage: 8.5 % begin SG: 1084 eind SG: 1013 EBC (kleur): 13.0 EBU (bitterheid): 37.0 Brouwhuis efficiëntie 75 % 75gr Hallertau Mittelfruh kan ook gebruikt worden.

Fermentables

57% - Pilsner - BE
4
36
2
Mash
7% - Spelt Malt - DE
0.5
37
2
Mash
21% - Wheat - BE
1.5
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Cascade
75
Leaf
Boil
60 min(s)
5.8
35.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
15
g
Mash
Coriander
5
g
Mash

Mash Steps

Step 1
Decoction
44
10 min
Step 2
Decoction
62
30 min
Step 3
Decoction
72
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
10gr Gedroogde sinsappelschil op 10min
2.
5gr Koriander op 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karmeliet
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.167 OG
  • 1.050 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 15.1% ABV Alcohol
  • 645 per 12oz Calories
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