Belgian Tripel Recipe - Karmeliet
Belgian Tripel
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Karmeliet
by Brewer 120442 on 11/9/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 90 min
Efficiency: 75%
batch grootte: 10 l.
kooktijd: 90 min.
alcohol percentage: 8.5 %
begin SG: 1084
eind SG: 1013
EBC (kleur): 13.0
EBU (bitterheid): 37.0
Brouwhuis efficiëntie 75 %
75gr Hallertau Mittelfruh kan ook gebruikt worden.
7% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
10gr Gedroogde sinsappelschil op 10min
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.167
OG
1.050
FG
35.0 IBU (tinseth)
Bitterness
0.21
BG:GU
7.5 ° SRM
Color
75%
Efficiency
15.1 % ABV
Alcohol
645 per 12oz
Calories
Clone This Recipe
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