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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pilsner - BE
    7% - Spelt Malt - DE
    21% - Wheat - BE
    7% - Flaked Oats - US
    7% - Table Sugar - Sucrose - US
    7 lb kg total fermentables

    Hops

    Cascade
    35.0
    75 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Step 1
    Step 2
    Step 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Karmeliet
    Belgian Tripel
    • 10.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.167 OG
    • 1.050 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 15.1% ABV Alcohol
    • 645 per 12oz Calories

    Homebrew Style Guide

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