English Porter Recipe - Mamute Brown Porter

Recipe Info

Recipe Image

Mamute Brown Porter

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
70%
earthy nose, smoked honeyed taste.

Fermentables

78% - Maris Otter Pale - UK
0.9
38
3
Mash
3% - Carafa I - DE
0.04
32
337
Mash
3% - Carafa III - DE
0.04
32
525
Mash
5% - Carapils - DE
0.06
33
2
Mash
5% - Honey Malt - CA
0.06
37
25
Mash
5% - Smoked Malt - DE
0.06
37
3
Mash

Hops

Fuggles
10
Pellet
FirstWort
60 min(s)
4.8
28.2
Fuggles
5
Pellet
Boil
5 min(s)
4.8
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamute Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 26.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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