American Pale Ale Recipe - citra Pale ale using only 2row 10 gallon

Recipe Info

Recipe Image

citra Pale ale using only 2row 10 gallon

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Pale Ale - DE, Caramel/Crystal 40 - US, Rolled Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pale ale using only 2row 10 gallon.

Fermentables

44% - 2-Row - US
7.5
37
1
Mash
11% - Dark Munich - DE
1.8182
36
10
Mash
35% - Pale Ale - DE
6
39
2
Mash
5% - Caramel/Crystal 40 - US
0.9091
35
40
Mash
5% - Rolled Oats - US
0.9091
33
2
Mash

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
32.9
Cascade
1
Pellet
Boil
30 min(s)
6.3
8.9
Cascade
0.5
Pellet
Boil
15 min(s)
6.3
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.8182
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
bring initial runnings to a boil as collecting additional sparge
3.
ferment for 10-14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols
5.
dry hop in keg for 4-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra Pale ale using only 2row 10 gallon
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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