Munich Dunkel Recipe - Midnight Dunkl

Recipe Info

Recipe Image

Midnight Dunkl

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Midnight Wheat - US, Melanoidin Malt - US, Flaked Barley - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Pale Ale DME
3
52
6
Extract
5% - Midnight Wheat - US
0.25
0
550
Mash
29% - Melanoidin Malt - US
1.5
0
20
Mash
10% - Flaked Barley - US
0.5
0
2
Mash

Hops

Loral
0.5
Pellet
Boil
17 min(s)
12.1
19.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Dunkl
Munich Dunkel
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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