Silky Dragon Vanilla Bourbon Stout Recipe
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Silky Dragon Vanilla Bourbon Stout
by LakeBrewer on 11/7/2021
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Bonlander Munich - US, Flaked Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Glacier Hops, A10 Darkness Homebrew Yeast, Vanilla Bean, Medium Toasted Oak Chips (Steamed to Sanitize), Makers Mark.
This recipe was cloned from Clone Of Vanilla Bourbon Stout.
9% - Bonlander Munich - US
5% - Caramel/Crystal 120 - US
5% - Caramel/Crystal 60 - US
Medium Toasted Oak Chips (Steamed to Sanitize)
No mash steps in this recipe
Mash @ 151 60 min, Sparge at 170
2 Weeks primary, 2-3 months secondary, 2-4 weeks bottle conditioning
One week before bottling add Vanilla bean, oak chips and bourbon.
Tasting Notes (0)
There aren't any tasting notes logged yet
Silky Dragon Vanilla Bourbon Stout
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.031
FG
-
43.2 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
60.3° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
376 per 12oz
Calories
Clone This Recipe
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