German Pils Recipe - Clone Of Czech Pilsner

{"RecipeId":99490,"RecipeTypeId":10,"OriginalRecipeId":26816,"UnitType":"m","IbuFormula":"t","CreatedBy":126876,"Name":"Clone Of Czech Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.0146,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1636304978670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536164808745818,"Fg":1.0144764498361372,"Srm":2.2040392618256774,"Ibu":19.943740021490122,"BgGu":0.37197032882747311,"Abv":5.0490640039593595,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.0567","Ppg":"38","L":"1","Use":"Mash","Id":"532757","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"9.2461","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"17.2615188804858","Id":"555471","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"3.9626","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.68222114100433","Id":"555472","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"3.9626","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"555473","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"147873","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0013","Unit":"kg","Use":"Boil","Id":"97770","IngId":"4364","Name":"Protofloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"166318","Rank":"1","Text":"2 liters of water, 2.5 l/kg mash thickness"},{"Id":"166319","Rank":"2","Text":"Strike water 77C, grain temp 29C, Final mix temp 71C, let cool to 68C"},{"Id":"166320","Rank":"3","Text":"maintain temp to 68 for 68 min"},{"Id":"166321","Rank":"4","Text":"Sparge water 3.5 l at 75 C"},{"Id":"166322","Rank":"5","Text":"final boil volume 4.7, (mistake here, needed 5.7 l)"},{"Id":"166323","Rank":"6","Text":"7 gr of hops at start, 1 gr of protofloc 15 min before flame out, 3 grams 10 min before flame out, 3 grams of hops at flame out"},{"Id":"166324","Rank":"7","Text":"Chilled wort at 21 C"},{"Id":"166325","Rank":"8","Text":"Added yeast (dry) activated at 35 C, use strainer to remove solids"},{"Id":"166326","Rank":"9","Text":"added 1.5 l of boiled then cooled water, because I was short"},{"Id":"166327","Rank":"10","Text":"Waited for 1 week"},{"Id":"166328","Rank":"11","Text":"Used 35 Gr dixtrose for priming"},{"Id":"166329","Rank":"12","Text":"Bottle and let in fridge at 4 C for conditioning for 3 weeks"}]}