German Pils Recipe - Czech Pilsner

{"RecipeId":26816,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110060,"Name":"Czech Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":3.7854,"BoilSize":4.8,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1468529197323)\/","BrewSessionCount":1,"MostRecentBrewSession":7073,"Og":1.0536160495334632,"Fg":1.014476333374035,"Srm":2.2040270271767044,"Ibu":19.943720482046984,"BgGu":0.37197295689604232,"Abv":5.0490233845662313,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"129908","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"17.2614935996106","Id":"134059","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.68222688243636","Id":"134060","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"134061","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"37420","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"24373","IngId":"4364","Name":"Protofloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"17832","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"42140","Rank":"1","Text":"2 liters of water, 2.5 l/kg mash thickness"},{"Id":"42141","Rank":"2","Text":"Strike water 77C, grain temp 29C, Final mix temp 71C, let cool to 68C"},{"Id":"42142","Rank":"3","Text":"maintain temp to 68 for 68 min"},{"Id":"42143","Rank":"4","Text":"Sparge water 3.5 l at 75 C"},{"Id":"42144","Rank":"5","Text":"final boil volume 4.7, (mistake here, needed 5.7 l)"},{"Id":"42145","Rank":"6","Text":"7 gr of hops at start, 1 gr of protofloc 15 min before flame out, 3 grams 10 min before flame out, 3 grams of hops at flame out"},{"Id":"42146","Rank":"7","Text":"Chilled wort at 21 C"},{"Id":"42147","Rank":"8","Text":"Added yeast (dry) activated at 35 C, use strainer to remove solids"},{"Id":"42148","Rank":"9","Text":"added 1.5 l of boiled then cooled water, because I was short"},{"Id":"42162","Rank":"10","Text":"Waited for 1 week"},{"Id":"42163","Rank":"11","Text":"Used 35 Gr dixtrose for priming"},{"Id":"42164","Rank":"12","Text":"Bottle and let in fridge at 4 C for conditioning for 3 weeks"}]}