Cream Ale Recipe - Cream of Rice
Cream Ale
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Cream of Rice
by Johnson3147 on 11/5/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, WLP080 Cream Ale Yeast Blend Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab @ 15 min to flame out.
name
WLP080 Cream Ale Yeast Blend
Whirlfloc Tab @ 15 min to flame out
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
11.0 IBU (tinseth)
Bitterness
0.22
BG:GU
6.0 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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