Cream Ale Recipe - Cream of Rice

Recipe Info

Recipe Image

Cream of Rice

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, WLP080 Cream Ale Yeast Blend Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab @ 15 min to flame out.

Fermentables

78% - 2-Row - US
8
37
1
Mash
7% - Flaked Rice - US
0.75
32
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Cluster
1
Pellet
Boil
15 min(s)
7
11.0

Yeast

WLP080 Cream Ale Yeast Blend
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Whirlfloc Tab @ 15 min to flame out
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Rice
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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