American Stout Recipe - Ontario Beer Keg Toy Soldier Stout

Recipe Info

Recipe Image

Ontario Beer Keg Toy Soldier Stout

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Aroma is coffee-like roast and hints of chocolate and floral/citrus hops. Flavour is roasted grain, vanilla coffee, chocolate, caramel, and a mild bitterness. Overall a very dark, roasty, creamy ale. Toasted Oak Chips and Vanilla Beans give this Holiday Stout added complexity. Add both after fermentation is completed, age to taste (typically 1-2 weeks)

This recipe was cloned from OBK Toy Soldier Stout.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Roasted Barley - US
1
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Oak Chips
2
oz
Secondary
Pike Creek Canadian Whiskey - Aged 10 years
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 min
2.
Mash out temp of 172F
3.
Soak oak chips and vanilla bean in Canadian Whiskey before adding to secondary
4.
Transferred to secondary on day 11
5.
Ferment at 21C, 21 days total including conditioning with oak and vanilla mix

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ontario Beer Keg Toy Soldier Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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