Belgian Tripel Recipe - SpicEve 2022

Recipe Info

Recipe Image

SpicEve 2022

by on
All Grain
24 Liter(s)
26 Liter(s)
40 min
71%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Flaked Oats - US, Rice Hulls - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Spic-eve 2021.

Fermentables

85% - Pilsner - BE
7
36
2
Mash
6% - Cane Sugar - US
0.5
46
1
Late
6% - Flaked Oats - US
0.5
37
1
Mash
2% - Rice Hulls - US
0.2
0
0
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
10.6
28.3
Styrian Goldings
30
Pellet
Boil
20 min(s)
3
4.9

Yeast

Fermentis Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SpicEve 2022
Belgian Tripel
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
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