English Barleywine Recipe - Tonksyclaws
English Barleywine
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Tonksyclaws
by Tedd on 11/3/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Melanoidin Malt - US, Table Sugar - Sucrose - US, Green Bullet Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.
19% - Munich - Light 10L - US
2% - Melanoidin Malt - US
10% - Table Sugar - Sucrose - US
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tonksyclaws
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.152
OG
-
1.041
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
14.3% ABV
Alcohol
-
573 per 12oz
Calories
Clone This Recipe
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