American Pale Ale Recipe - Backdoor Brewing Hazy Pale

Recipe Info

Recipe Image

Backdoor Brewing Hazy Pale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Oats - US, Wheat - UK, Citra Hops, El Dorado Hops, Sabro Hops, Enigma Hops, White Labs Coastal Haze Ale WLP067 Homebrew Yeast, Yeast Nutrient.

Fermentables

68% - Gladfield German Pilsner Malt
4.3
33
2
Mash
16% - Flaked Oats - US
1
37
1
Mash
16% - Wheat - UK
1
37
2
Mash

Hops

Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Sabro
30
Pellet
FlameOut
0 min(s)
15.1
0.0
Enigma
20
Pellet
Boil
60 min(s)
18.2
40.3
Enigma
10
Pellet
FlameOut
0 min(s)
18.2
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
25
Pellet
DryHop
0 day(s)
16
0.0
Sabro
25
Pellet
FlameOut
0 min(s)
15.1
0.0

Yeast

White Labs Coastal Haze Ale WLP067
70%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g of each hop for the first dry hop to make 50g in total at high krausen
2.
15g of each hop, and 10g more enigma for the second dry hop to make 70g in total into secondary
3.
NO IRISH MOSS!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Hazy Pale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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