Irish Stout Recipe - TUGA IRISH DRY STOUT

Recipe Info

Recipe Image

TUGA IRISH DRY STOUT

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
First creation of TUGA brewery, it had some modifications compared to roasted barley to accentuate the very dark color. Hope you like it.

Fermentables

67% - Pale 2-Row - US
0.7
37
1
Mash
14% - Flaked Barley - US
0.15
32
2
Mash
19% - Roasted Barley - US
0.2
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUGA IRISH DRY STOUT
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.2° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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