American Pale Ale Recipe - Amarillo Pale

Recipe Info

Recipe Image

Amarillo Pale

by on
All Grain
5 Gallon(s)
7.4 Gallon(s)
60 min
75%
all grain

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Crystal 40L - CA
1
34
40
Mash

Hops

Chinook
0.8
Pellet
Boil
60 min(s)
11.6
32.6
Amarillo
0.5
Pellet
Boil
15 min(s)
7.5
6.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
100% RO water (G 9g cl 3g E 6g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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