Saison Recipe - First Saison Nov 2021

Recipe Info

Recipe Image

First Saison Nov 2021

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, Carapils - DE, CaraMunich - BE, Cane Sugar - US, Magnum Hops, Saaz Hops, White Labs French Saison WLP590 Homebrew Yeast, Gypsum.

Fermentables

66% - Pale 2-Row - US
7
37
1
Mash
19% - Munich Dark - DE
2
37
10
Mash
5% - Carapils - DE
0.5
33
2
Mash
4% - CaraMunich - BE
0.375
34
56
Mash
7% - Cane Sugar - US
0.75
46
1
Late

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
23.4
Saaz
1.5
Pellet
Boil
5 min(s)
2.9
2.8
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

White Labs French Saison WLP590
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 min
2.
Boil for 60 min
3.
Ferment at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Saison Nov 2021
Saison
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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