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American Wheat Beer Recipe - Hazy Rye 15

Recipe Info

Recipe Image

Hazy Rye 15

by m63smith on 11/3/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Brown Sugar - US, Flaked Oats - US, Flaked Rye - US, Cascade Hops, Chinook Hops, El Dorado Hops, Amarillo Hops, HH Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Hazy Rye 13.

Fermentables

38% - Maris Otter Pale - UK

lbkg 0.8

ppg 38

L 3

use Mash

24% - Wheat - UK

lbkg 0.5

ppg 37

L 2

use Mash

12% - Brown Sugar - US

lbkg 0.25

ppg 46

L 10

use Late

10% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

16% - Flaked Rye - US

lbkg 0.33

ppg 36

L 2

use Mash

2.08 lb kg total fermentables

Hops

Cascade

oz g 8

type Pellet

usage Boil

time 20 min(s)

AA 5.5

IBU 6.0

Chinook

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 5.3

El Dorado

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 16

IBU 6.5

Amarillo

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 9.5

IBU 3.9

El Dorado

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 16

IBU 3.0

Amarillo

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 1.7

Amarillo

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 9

IBU 1.7

Amarillo

oz g 15

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Chinook

oz g 15

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

El Dorado

oz g 15

type Pellet

usage DryHop

time 7 day(s)

AA 16

IBU 0.0

98 oz g total hops

IBU Formula:

Yeast

name HH

attenuation 78%

Other Stuff

Orange or Lemon peel

amount 1.5

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

60 mins @ 67

2.

1 lemon & 1 Orange zest @ flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Rye 15

American Wheat Beer

12.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.010 FG
28.1 IBU (tinseth) Bitterness
0.64 BG:GU
4.3° SRM Color
75% Efficiency
4.4% ABV Alcohol
143 per 12oz Calories

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