American Wheat Beer Recipe - Hazy Rye 13
American Wheat Beer
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Hazy Rye 13
by m63smith on 10/17/2021
All Grain
12 Liter(s)
15 Liter(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Munich - Dark 20L - US, Brown Sugar - US, Flaked Oats - US, Flaked Rye - US, Cascade Hops, Chinook Hops, El Dorado Hops, Amarillo Hops, HH Homebrew Yeast, Orange or Lemon peel.
27% - Maris Otter Pale - UK
9% - Munich - Dark 20L - US
No mash steps in this recipe
1/2 lemon & 1 satsuma zest @ flameout
Hazy Rye 13
American Wheat Beer
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
5.7° SRM
Color
-
72%
Efficiency
-
4.4% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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