Strong Bitter Recipe - tanager ESB
Strong Bitter
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tanager ESB
by christopherjams on 11/3/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.4gal@154F, 12g CaSO4, 4g NaCl, 1g CaCl, 9mL H3PO4
HLT: 5.5 gal@4.80pH
BK: 7gal CU, 60' B, 15' WP
KO: @68F
This recipe was cloned from swimming bird bitter.
92% - Golden Promise - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
tanager ESB
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
46.9 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.049 FG: 1.010-1.016 / Your FG: 1.010 IBU: 30-50 / Your IBU: 47 SRM: 8-18 / Your SRM: 7.8 ABV: 4.6-6.2 / Your ABV: 5.0 BG:GU: 0.50-1.04 / Your BG:GU: 0.96
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