Strong Bitter Recipe - tanager ESB

Recipe Info

Recipe Image

tanager ESB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.4gal@154F, 12g CaSO4, 4g NaCl, 1g CaCl, 9mL H3PO4 HLT: 5.5 [email protected] BK: 7gal CU, 60' B, 15' WP KO: @68F

This recipe was cloned from swimming bird bitter.

Fermentables

92% - Golden Promise - UK
9
37
3
Mash
8% - Crystal 45L - UK
0.75
34
45
Mash

Hops

Chinook
0.8
Leaf
Boil
60 min(s)
12.6
32.0
Crystal
1
Leaf
Boil
15 min(s)
4.5
7.1
Crystal
1.5
Leaf
Boil
5 min(s)
4.5
4.3
Golding
1
Leaf
Boil
5 min(s)
5.6
3.5
Golding
1
Leaf
DryHop
0 day(s)
5.6
0.0
Crystal
0.75
Leaf
DryHop
0 day(s)
4.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tanager ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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