American Pale Ale Recipe - Kveik ale 1

Recipe Info

Recipe Image

Kveik ale 1

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
75%
protafloc, gjærnæring siste 15 min

Fermentables

68% - Pale Ale - DE
7.3
39
2
Mash
25% - Pilsner - DE
2.7
38
1
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Simcoe
52
Pellet
Boil
60 min(s)
10.9
28.5
Hersbrucker
40
Pellet
Boil
15 min(s)
2.4
2.4
Klepperhumle
100
Pellet
Boil
10 min(s)
3
5.5

Yeast

Lallemand Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
meskes 65 grader
3.
utmesk 78 grader
3.
kokes 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik ale 1
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 5-10 / Your SRM: 3.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.71

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