Oatmeal Stout Recipe - Chingon Bells
Oatmeal Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
Chingon Bells
by Brewer 123714 on 11/2/2021
All Grain
8.5 Gallon(s)
10 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chingon Bells
Oatmeal Stout
-
8.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
45.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
33.5° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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