Oatmeal Stout Recipe - Chingon Bells
Oatmeal Stout
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Chingon Bells
by Brewer 123714 on 11/2/2021
Recipe Type: All Grain
Batch Size: 8.5 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Roasted Barley - US, East Kent Goldings Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Roasted Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Chingon Bells
Oatmeal Stout
8.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
45.4 IBU (tinseth)
Bitterness
0.76
BG:GU
33.5 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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