Oatmeal Stout Recipe - Chingon Bells

Recipe Info

Recipe Image

Chingon Bells

by on
All Grain
8.5 Gallon(s)
10 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Roasted Barley - US, East Kent Goldings Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

54% - 2-Row - US
11
37
1
Mash
22% - Pale Wheat - CA
4.5
36
2
Mash
12% - Flaked Oats - US
2.5
37
1
Mash
12% - Roasted Barley - US
2.5
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
4.5
Nugget
1.5
Pellet
Boil
60 min(s)
13.3
40.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chingon Bells
Oatmeal Stout
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

Honey Oat Golden Milk Stout

Oatmeal Stout
by Hopsadaisical 4/7/2024 10:13:15 AM

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM

Clone Of Clone Of Oatmeal Coff...

Oatmeal Stout
by SOMA 3/11/2024 4:44:52 AM
© 2024 by brewgr.com. All Rights Reserved.