Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by Davidicus on 11/2/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich Light - DE, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Rice Hulls - US, White Labs British Ale WLP005 Homebrew Yeast.
39% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
oatmeal stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
32.2 IBU (tinseth)
Bitterness
0.47
BG:GU
26.9 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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