Oatmeal Stout Recipe - oatmeal stout

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich Light - DE, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Rice Hulls - US, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
6
38
3
Mash
20% - Flaked Oats - US
3
37
1
Mash
13% - Munich Light - DE
2
37
6
Mash
10% - Victory Malt - US
1.5
34
28
Mash
8% - Pale Chocolate - UK
1.25
32
200
Mash
7% - Crystal 40L - CA
1
34
40
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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