Oatmeal Stout Recipe - Inventive Oat Stout

Recipe Info

Recipe Image

Inventive Oat Stout

by on
All Grain
5.5 Liter(s)
6.5 Liter(s)
60 min
80%
My take on dark Irish Stout using home roasted Oats.

This recipe was cloned from Maris Oat Stout.

Fermentables

66% - Maris Otter Pale - UK
0.85
38
3
Mash
23% - Crystal 15L - CA
0.3
34
15
Mash
6% - Chocolate - UK
0.08
34
425
Mash
4% - Golden Naked Oats - UK
0.05
33
10
Mash

Hops

Fuggles
13
Pellet
Boil
60 min(s)
4.8
27.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 20C 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inventive Oat Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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