Tyskeren - B019 - Mittelfruh Diaries Recipe

Recipe Info

Recipe Image

Tyskeren - B019 - Mittelfruh Diaries

by on
All Grain
135 Liter(s)
145 Liter(s)
90 min
80%
Tilbake til moderlandet - ut med Cascade og US05 inn med K-97. Prost!

This recipe was cloned from Tyskeren - B018 - Mittelfruh Diaries.

Fermentables

92% - Pilsner - DE
25
38
1
Mash
8% - Wheat Malt - DE
2.2
37
2
Mash

Hops

Hallertau Blanc
50
Pellet
Boil
60 min(s)
7.7
7.2
Hallertauer Mittelfrüh
175
Pellet
Boil
60 min(s)
3.7
12.1
Hallertauer Mittelfrüh
125
Pellet
Boil
15 min(s)
3.7
4.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyskeren - B019 - Mittelfruh Diaries
  • 135.00 Gallons Liters Batch Size
  • 145.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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