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Tyskeren - B018 - Mittelfruh Diaries Recipe

Recipe Info

Recipe Image

Tyskeren - B018 - Mittelfruh Diaries

by Espen on 5/9/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 135 Liter(s)

Boil Size: 145 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tyskeren - B017 - Cascade Diaries.

Fermentables

82% - Pilsner - DE

lbkg 28

ppg 38

L 1

use Mash

9% - Vienna - DE

lbkg 3

ppg 37

L 4

use Mash

9% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

34 lb kg total fermentables

Hops

Magnum

oz g 45

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 11.1

Cascade

oz g 50

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 3.3

Hallertauer Mittelfrüh

oz g 100

type Pellet

usage Boil

time 20 min(s)

AA 4.3

IBU 4.8

Cascade

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 1.9

Hallertauer Mittelfrüh

oz g 100

type Pellet

usage Boil

time 10 min(s)

AA 4.3

IBU 2.9

345 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyskeren - B018 - Mittelfruh Diaries

135.00 Gallons Liters Batch Size
145.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
24.0 IBU (tinseth) Bitterness
0.46 BG:GU
3.1° SRM Color
65% Efficiency
5.4% ABV Alcohol
171 per 12oz Calories

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