Tyskeren - B018 - Mittelfruh Diaries Recipe

Recipe Info

Recipe Image

Tyskeren - B018 - Mittelfruh Diaries

by on
All Grain
135 Liter(s)
145 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tyskeren - B017 - Cascade Diaries.

Fermentables

82% - Pilsner - DE
28
38
1
Mash
9% - Vienna - DE
3
37
4
Mash
9% - Wheat Malt - DE
3
37
2
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
13.3
11.1
Cascade
50
Pellet
Boil
20 min(s)
5.8
3.3
Hallertauer Mittelfrüh
100
Pellet
Boil
20 min(s)
4.3
4.8
Cascade
50
Pellet
Boil
10 min(s)
5.8
1.9
Hallertauer Mittelfrüh
100
Pellet
Boil
10 min(s)
4.3
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyskeren - B018 - Mittelfruh Diaries
  • 135.00 Gallons Liters Batch Size
  • 145.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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