Belgian Pale Ale Recipe - Clone Of Belgian Pale 50 L

Recipe Info

Recipe Image

Clone Of Belgian Pale 50 L

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
75%
2? Brassagem da Belgian e 1? vers?o em 50 L usando um bleand de Styrian Goldings com 4% e 4.5% a.a. - 01/11/2021

This recipe was cloned from Belgian Pale 25 L.

Fermentables

86% - Pale Ale - US
9.6
37
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
3% - CaraMunich III - DE
0.3
34
57
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
4.5
11.3
Styrian Goldings
16
Pellet
Boil
60 min(s)
4
3.2
Styrian Goldings
0
Pellet
Boil
15 min(s)
4
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Pale 50 L
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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