Belgian Pale Ale Recipe - Belgian Pale 25 L
Belgian Pale Ale
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Belgian Pale 25 L
by Diogo1687 on 11/23/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, CaraMunich III - DE, Acidulated Malt - DE
, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale 25 L
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.051
OG
1.013
FG
20.1 IBU (tinseth)
Bitterness
0.39
BG:GU
8.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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