American Porter Recipe - STOUT 20 LITROS

Recipe Info

Recipe Image

STOUT 20 LITROS

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Munich - UK, 2-Row - US, Caramel/Crystal 120 - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from ELBA COPADO STOUT 20 LITROS.

Fermentables

3% - Black Malt - US
0.15
28
500
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
22% - Munich - UK
1
37
9
Mash
65% - 2-Row - US
3
37
1
Mash
7% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
31.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT 20 LITROS
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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