Sweet Stout Recipe - ELBA COPADO STOUT 20 LITROS

Recipe Info

Recipe Image

ELBA COPADO STOUT 20 LITROS

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Munich - UK, 2-Row - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Pilsen - UK, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from ELBA COPADO STOUT 7 LITROS.

Fermentables

7% - Black Malt - US
0.35
28
500
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
20% - Munich - UK
1
37
9
Mash
49% - 2-Row - US
2.5
37
1
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
10% - Pilsen - UK
0.5
36
1
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
27.6
Cascade
15
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MACERAR A 67 GRADOS POR UNA HORA VERIFICANDO TEM. CADA 20 MIN.
2.
HERVIR POR UNA HORA A LA MEDIA HORA AÑADIR LUPULO
3.
PRIMERA FERMENTACION 7 DIAS
4.
SEGUNDA FERMENTACION 7 DIAS , AÑADIR 3 VAINAS DE VAINILLA
5.
CARBONATAR EN BOTELLA Y DEJAR 15 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELBA COPADO STOUT 20 LITROS
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.2 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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