Czech Premium Pale Lager Recipe - Czech Pilsner 21

Recipe Info

Recipe Image

Czech Pilsner 21

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
74%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Munich - Light 10L - US, Tradition Hops, Saaz Hops, Styrian Goldings Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Czech Pilsner.

Fermentables

92% - Pilsner - DE
34
38
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
5% - Munich - Light 10L - US
2
35
10
Mash

Hops

Tradition
3
Pellet
Boil
60 min(s)
5.9
16.6
Saaz
4
Pellet
Boil
30 min(s)
3.5
10.1
Saaz
4
Pellet
Boil
15 min(s)
3.5
6.5
Saaz
4
Pellet
Boil
5 min(s)
3.5
2.6
Styrian Goldings
4
Pellet
Boil
15 min(s)
2.5
4.7

Yeast

White Labs Czech Budejovice Lager WLP802
75%

Other Stuff

whirlfloc
2
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner 21
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.1° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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