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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    3% - Acidulated Malt - DE
    5% - Munich - Light 10L - US
    37 lb kg total fermentables

    Hops

    Tradition
    16.6
    Saaz
    10.1
    Saaz
    6.5
    Saaz
    2.6
    Styrian Goldings
    4.7
    19 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Czech Pilsner 21
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 40.5 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 3.1° SRM Color
    • 74% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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