Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Escarpment Labs Isar Lager Homebrew Yeast, Whirlfloc.

Fermentables

58% - Vienna - DE
6
37
3
Mash
19% - Pilsner - DE
2
38
1
Mash
19% - Munich Light - DE
2
37
6
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.0

Yeast

Escarpment Labs Isar Lager
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
148
90 min

Special Instructions

1.
Mash at 148F for 90 minutes
2.
Boil for 90 minutes
3.
Pressure Ferment at 10 psi at 18 Deg C. Use brulosophy fast lager method.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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