American Brown Ale Recipe - Farmer Brown

Recipe Info

Recipe Image

Farmer Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brown Ale

Fermentables

55% - 2-Row - US
7.8
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
16% - Pale Ale - US
2.25
37
3
Mash
9% - White Wheat - US
1.25
40
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Brewer's Gold
0.85
Pellet
Boil
60 min(s)
7
17.5
Brewer's Gold
0.55
Pellet
Boil
15 min(s)
7
5.6
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
4.6
Cascade
1.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154 f for 30 mins.
2.
Raise to 170 f for 15 mins.
3.
Boil for 60 mins. . Follow hop schedule.
4.
Chill to 66-68 faearate well and pitch yeast
5.
Ferment for 2-3 weeks the cold crash add dry hops for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmer Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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