Imperial Stout Recipe - Homage to KBS

Recipe Info

Recipe Image

Homage to KBS

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
57%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Special B - BE, Black Malt - UK, Belgian Dark Candi Sugar - BE, Wheat - UK, Crystal 90L - UK, Stout malt, Melanoidin Malt - US, Willamette Hops, Columbus Hops, Admiral Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast, Unsweetened cocoa nibs, T-15 min, Ground Sumatran coffee, T-0 min, Toasted oak chips, Kentucky bourbon.

This recipe was cloned from Founders KBS Clone.

Fermentables

4% - Flaked Oats - US
0.45
37
1
Mash
2% - Roasted Barley - US
0.25
25
450
Mash
5% - Chocolate - BE
0.65
30
350
Mash
4% - Special B - BE
0.45
30
180
Mash
2% - Black Malt - UK
0.25
28
500
Mash
8% - Belgian Dark Candi Sugar - BE
1
36
275
Late
2% - Wheat - UK
0.25
37
2
Mash
1% - Crystal 90L - UK
0.15
33
90
Mash
68% - Stout malt
8.2
37
1
Mash
4% - Melanoidin Malt - US
0.45
37
20
Mash

Hops

Willamette
25
Pellet
Boil
5 min(s)
5
1.8
Columbus
25
Pellet
Boil
60 min(s)
13
24.0
Admiral
60
Pellet
Boil
60 min(s)
11
48.8
Bramling Cross
50
Pellet
Boil
5 min(s)
6
4.4

Yeast

Danstar Nottingham
88%

Other Stuff

Unsweetened cocoa nibs, T-15 min
0.125
kg
Secondary
Ground Sumatran coffee, T-0 min
0.15
kg
FlameOut
Toasted oak chips
0.1
kg
Secondary
Kentucky bourbon
100
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 2 weeks at 65G.
2.
Condition in secondary at 55-60F for 2 to 6 months.
3.
Soak toasted oak chips in bourbon for 2 days. Pitch two weeks prior to bottling.
4.
Soak 2 oz (mass) kona coffee grounds in 8-16 fl oz boiled cooled water for overnight covered in fridge. Strain and pitch at bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homage to KBS
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.012 FG
  • 79.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 80.3° SRM Color
  • 57% Efficiency
  • 11.3% ABV Alcohol
  • 345 per 12oz Calories
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