Imperial Stout Recipe - Homage to KBS

Recipe Info

Recipe Image

Homage to KBS

by on
All Grain
22 Liter(s)
27.5 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Extra Dark Crystal 120L - UK, Special B - BE, Rice Hulls - US, Stout malt, Corn Sugar (Dextrose) - US, Pale 2-Row - UK, Carafa III - DE, Nugget Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Belgian bittersweet chocolate, T-15 min, Unsweetened cocoa nibs, T-15 min, Ground Sumatran coffee, T-0 min, Toasted oak chips, Kentucky bourbon, Ground cold brewed Kona coffee.

This recipe was cloned from Founders KBS Clone.

Fermentables

6% - Flaked Oats - US
0.7
37
1
Mash
2% - Roasted Barley - US
0.25
25
450
Mash
3% - Chocolate - BE
0.35
30
350
Mash
2% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Special B - BE
0.2
30
180
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
37% - Stout malt
4.2
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
37% - Pale 2-Row - UK
4.2
36
3
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Nugget
60
Pellet
Boil
60 min(s)
13
52.6
Willamette
60
Pellet
Boil
30 min(s)
4.7
14.6
Willamette
30
Leaf
Boil
5 min(s)
4.7
1.7

Yeast

Danstar Nottingham
79%

Other Stuff

Belgian bittersweet chocolate, T-15 min
0.15
kg
Boil
Unsweetened cocoa nibs, T-15 min
0.1
kg
Secondary
Ground Sumatran coffee, T-0 min
0.1
kg
FlameOut
Toasted oak chips
0.15
kg
Secondary
Kentucky bourbon
100
ml
Secondary
Ground cold brewed Kona coffee
0.35
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 2 weeks at 65G.
2.
Condition in secondary at 55-60F for 2 to 6 months.
3.
Soak toasted oak chips in bourbon for 2 days. Pitch two weeks prior to bottling.
4.
Soak 2 oz (mass) kona coffee grounds in 8-16 fl oz boiled cooled water for overnight covered in fridge. Strain and pitch at bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homage to KBS
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.023 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 51.2° SRM Color
  • 72% Efficiency
  • 11.2% ABV Alcohol
  • 390 per 12oz Calories
Clone This Recipe

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