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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Flaked Oats - US
    2% - Roasted Barley - US
    5% - Chocolate - BE
    4% - Special B - BE
    2% - Black Malt - UK
    8% - Belgian Dark Candi Sugar - BE
    2% - Wheat - UK
    1% - Crystal 90L - UK
    68% - Stout malt
    4% - Melanoidin Malt - US
    12.1 lb kg total fermentables

    Hops

    Willamette
    1.8
    Columbus
    24.0
    Admiral
    48.8
    Bramling Cross
    4.4
    160 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Unsweetened cocoa nibs, T-15 min
    Ground Sumatran coffee, T-0 min
    Toasted oak chips
    Kentucky bourbon

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Homage to KBS
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.012 FG
    • 79.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 80.3° SRM Color
    • 57% Efficiency
    • 11.3% ABV Alcohol
    • 345 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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