This recipe has been brewed 1 time(s)
Brew Session: Maison de Plage
ChesterCP
5/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Actual strike temp=165. Held at 148 for 60 min (with mash tun wrapped). Double coolers (with small chiller in 1, pump in the other) worked great. **Lots of sludge stuck in screen of keggle. Next time: siphon and/or increase wort total by 1-2 gal to account for loss.
Recipe Facts
Maison de Plage
Saison
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.018 FG
- 34.7 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 199 per 12oz Calories