Maison de Plage Brew Session

Brew Session Info

5/16/2015
(Include any important notes from brew day until tasting)

Actual strike temp=165. Held at 148 for 60 min (with mash tun wrapped). Double coolers (with small chiller in 1, pump in the other) worked great. **Lots of sludge stuck in screen of keggle. Next time: siphon and/or increase wort total by 1-2 gal to account for loss.

Water Infusion

Brew Session Specific

11 lb kg
70 °FC
149 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
4.54 gals liters
3.91 gals liters
160.11 °FC
160.11 °FC
2.26 gals liters
5.05 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
60 minutes

Boil

1.030 1.047 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.030 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.059 predicted)
1.006 (1.018 predicted)

Conditioning

6/3/2015
10
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Maison de Plage
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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