BellyMamma Belgian 2 Recipe

Recipe Info

Recipe Image

BellyMamma Belgian 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pale Wheat - CA, 2-Row - US, Golden Promise - UK, Citra Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

3% - Rice Hulls - US
0.5
0
0
Mash
21% - Pale Wheat - CA
3
36
2
Mash
34% - 2-Row - US
5
37
1
Mash
41% - Golden Promise - UK
6
37
3
Mash

Hops

Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
Boil
10 min(s)
12
12.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Orange or Lemon peel
1
each
Boil
Coriander
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Peel and Coriander in last 10 of boil.
2.
Ferment Warmer at 70* if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BellyMamma Belgian 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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