Cream Ale Recipe - Saaz Cream Ale

Recipe Info

Recipe Image

Saaz Cream Ale

by on
All Grain + Extract
18 Liter(s)
8.5 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Liquid Malt Extract - Light - US, Crystal 15L - CA, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - CA
1.816
36
1
Mash
26% - Liquid Malt Extract - Light - US
0.7
35
4
Extract
7% - Crystal 15L - CA
0.2
34
15
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
26.7
Saaz
14
Pellet
Boil
20 min(s)
3.8
5.1
Saaz
14
Pellet
Boil
10 min(s)
3.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150 for 2 hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Cream Ale
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.036
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.007
IBU 0
120
IBU: 8-20 / Your IBU: 35
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.6
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.96

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